Wednesday, September 26, 2012

Mex-I-Can: Slow-Cooker Tex-Mex Chicken

I guess I'm on a slow-cooker kick, but seriously, it doesn't get much easier than this.  Dinner that cooks itself?! Yes please!  This recipe turned out super yummy.  I served it over brown rice and topped it with Avocado.
Delicious, healthy & even better for lunch the next day.
The Goods:
1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 tbsp taco seasoning mix
2 tbsp flour
1 green & 1 red pepper, cut into 1-inch-wide strips
1-1/2 cups chunky salsa
1 cup corn
1 cup Tex Mex Shredded Cheese

Make It:

Toss chicken with taco seasoning and flour in slow-cooker. 
Stir in all remaining ingredients, except cheese & cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Stir occasionally.
Top with cheese.

xo,  Kiara


No comments:

Post a Comment